With bluefin tuna stocks reviving in UK waters, the formerly endangered species is now finding its way onto British menus. The news follows the success of a small number of boats permitted to catch and kill the giants under licence since August.
Sparking an unexpected storm on social media, Rick Stein Restaurants received thousands of responses after sharing an image of grinning chefs with a 330lb fish.
“The impressive Bluefin Tuna is back in Cornish waters after a 70-year absence and we’re very pleased to give you the chance to try it,” the company wrote on Facebook. Describing the fish as “amazing” it was also eager to say that this had been carefully considered to ensure a “sustainable decision.”
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Anglers and conservationists quickly led a backlash, however, voicing concerns over the danger of commercial hauls being given future preference over far more sustainable catch and release fishing, which is also permitted under strict licence.
“The truth is, recreational sea fishing is worth five times as much as commercial fishing to the UK economy and the government should be mindful of this,” wrote angler Eric Edwards.
“The Cornish BFT fishery is at this moment the best in the world,” added Mark Bird. “However, if not managed properly it will end as quickly as it came”.
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